Shrimp Fried Rice
Put a pack on a bowl and microcook on "high" for about 4 minutes
(based on 700W).
Put a pack on frypan and stir-fry about 3 minutes.
Unfold a pack to the dotted line and microcook on "high" for about
4 minutes(based on 700W).
Boiled rice, adding seasoned shrimp, has been quick-frozen, with which you can enjoy its delicate taste and flavor after cooking.
Raw materials : Rice 55.8%, onion, carrot, shrimp 8.1%, corn, paprika.
Weight/pack : 270g, 300g, 3kg for convenient shop.
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