Walnut Cookie with Adzuki Black Bean Paste(New)
Toast slightly on oven, and enjoy its warm, crispy taste.
Take immediately, after defrosting.
It has the same taste of walnut cookie in Cheonan as it contains rice and 1/4 piece of walnut in its skin. It can be conveniently used without 2nd cooking.
Raw materials : Adzuki black bean 50.83%(red bean : China, kidney bean :
Myanmar), manyega mix 23.78%, egg 14.27%, walnut 8.03%(USA).
Weight/pack : 1,000g(about 55 ea.).
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